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Food Categories » Lamb and Veal » Lamb Organ Meats

Nutritional Information, Diet Info and Calories in Lamb Organ Meats

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Name Brand Description Access Level
Lamb Brain, Braised yield from 1 lb raw meat  
Lamb Brain, Pan-fried yield from 1 lb raw meat  
Lamb Brain, Raw  
Lamb Head Cheese, Cooked traditional food  
Lamb Head Cheese, Pickled traditional food  
Lamb Head, Boiled  
Lamb Head, Canned  
Lamb Heart W/fat, Raw  
Lamb Heart, Braised yield from 1 lb raw meat  
Lamb Heart, Raw  
Lamb Kidney, Braised yield from 1 lb raw meat  
Lamb Kidney, Raw  
Lamb Leg, Breaded, Broiled  
Lamb Leg, Broiled  
Lamb Leg, Defatted, Raw  
Lamb Liver Sausage, traditional food, boiled & pickled  
Lamb Liver Sausage, Cooked, Lifrarpylsa traditional food  
Lamb Liver, Braised yield from 1 lb raw meat  
Lamb Liver, Pan-fried yield from 1 lb raw meat  
Lamb Liver, Raw  
Lamb Lungs, Braised yield from 1 lb raw meat  
Lamb Lungs, Raw mechanically separated  
Lamb Meat In Curry Sauce  
Lamb Meat, Boiled, Pickled  
Lamb Meat, Salted, Raw  
Lamb Meat, Smoked, Lowfat, Sliced  
Lamb Meat, Smoked, Raw  
Lamb Meat, Smoked, Sliced  
Lamb Pancreas, Braised yield from 1 lb raw meat  
Lamb Pancreas, Raw  
Lamb Shank  
Lamb Spleen, Braised yield from 1 lb raw meat  
Lamb Spleen, Raw  
Lamb Tongue, Braised yield from 1 lb raw meat  
Lamb Tongue, Raw  
Lamb, Cutlet  
Lamb, Cutlet, Broiled  
Lamb, Cutlets  
Lamb, Flank W/fat, Raw  
Lamb, Flank, Smoked  
Lamb, Forequar, Boiled  
Lamb, Forequar, Raw  
Lamb, Forequar, Trimmed, Raw  
Lamb, Leg W/fat, Raw  
Lamb, Leg, Marinated, Raw