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Nutritional Information, Diet Info and Calories in
Lamb Shoulder, Whole, Nz, Braised, Slf

Nutrition Facts
Serving Size
1 piece
 
Amount Per Serving
Calories
735
Calories from Fat
488
 
% Daily Value*
Total Fat
54.1g
83%
Saturated Fat
26.2g
131%
Trans Fat
0g
Cholesterol
253.4mg
84%
Sodium
105.1mg
4%
Potassium
302.8mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
58.1g
116%
 
Vitamin A  0% Vitamin C  0%
Calcium  6% Iron  24%
Thiamin  11% Riboflavin  39%
Vitamin B6  7% Vitamin B12  117%
Niacin  66% Magnesium  9%
Phosphorus  40% Zinc  62%
Copper  11% Pantothenic Acid  11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Notes: frozen, arm & blade

Additional Serving Size Recommendations

Nutrition Facts
Serving Size
100 grams
 
Amount Per Serving
Calories
357
Calories from Fat
237
 
% Daily Value*
Total Fat
26.3g
40%
Saturated Fat
12.7g
64%
Trans Fat
0g
Cholesterol
123mg
41%
Sodium
51mg
2%
Potassium
147mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.2g
56%
 
Vitamin A  0% Vitamin C  0%
Calcium  3% Iron  12%
Thiamin  5% Riboflavin  19%
Vitamin B6  3% Vitamin B12  57%
Niacin  32% Magnesium  5%
Phosphorus  20% Zinc  30%
Copper  5% Pantothenic Acid  5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts
Serving Size
3 oz
 
Amount Per Serving
Calories
303
Calories from Fat
201
 
% Daily Value*
Total Fat
22.3g
34%
Saturated Fat
10.8g
54%
Trans Fat
0g
Cholesterol
104.6mg
35%
Sodium
43.3mg
2%
Potassium
124.9mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24g
48%
 
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  10%
Thiamin  5% Riboflavin  16%
Vitamin B6  3% Vitamin B12  48%
Niacin  27% Magnesium  4%
Phosphorus  17% Zinc  26%
Copper  4% Pantothenic Acid  4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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